Our Complete Menu
Explore our authentic Japanese menu, crafted with care and tradition. From comforting kamameshi to fresh sushi, each dish is prepared to bring you a genuine taste of Japan right here in San Diego.
Appetizers
Edamame
Steamed young soybeans, lightly salted.
Gyoza
Pan-fried pork and vegetable dumplings.
Agedashi Tofu
Lightly fried tofu in a savory dashi broth.
Noodles
Chicken Udon
Thick wheat noodles in a savory broth with chicken and vegetables.
Tonkotsu Ramen
Rich pork bone broth ramen with chashu pork and soft-boiled egg.
Yakisoba
Stir-fried noodles with pork, cabbage, and carrots.
Kamameshi
Our signature dish. Rice and ingredients cooked together in a small iron pot, served steaming hot. (Preparation time: 20 minutes)
Chicken Kamameshi
Rice cooked with chicken, mushrooms, and seasonal vegetables.
Seafood Kamameshi
A medley of shrimp, scallops, and squid cooked with rice.
"The kamameshi was incredible - authentic and full of flavor. A must-try in San Diego!"
- Recent Customer Review
For dine-in reservations, please call: (858) 278-4228
Authentic Japanese Comfort Food
Fresh ingredients, traditional recipes
Our Signature Kamameshi
Experience the heart of Japanese comfort food. Our Kamameshi is a traditional rice dish cooked and served in a small iron pot, sealing in rich flavors and aromas for an unforgettable dining experience.
Freshly Prepared
Cooked to order in approximately 20 minutes for optimal flavor and texture.
Authentic Variations
Choose from our traditional recipes:
- Classic Kamameshi - Seasonal vegetables and premium rice
- Chicken Kamameshi - Tender chicken with shiitake mushrooms
- Seafood Kamameshi - Fresh shrimp, scallops, and fish
Customer Favorite
Join hundreds of satisfied customers who've made this their go-to comfort dish.
Prices may vary based on seasonal ingredients and market availability. We're committed to using the freshest, highest-quality components for an authentic taste.